Cooking Recipe 10-Minute German Sweet Choc. Cream Pie
Recipe Ingredients
4 oz
Package German sweet
Chocolate,
1/3 c
Milk,
2 tb
Sugar,
3 oz
Package cream cheese,
Softened,
3 1/2 c
Whipped topping, thawed
1
8-inch graham cracker pie
Crust.
Directions
Originally from: "Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.
Recipe submitted by Abagail Willis.