Cooking Recipe 100% Whole Wheat Bread For Bread Machine

Recipe Ingredients

REGULAR LOAF

1 c Water

2 1/2 c Wheat bread flour

1 1/4 tb Dry milk

1 ts Salt

1 1/2 tb Butter

1 1/4 tb Honey

1 tb Gluten

2 ts Molasses

1 1/2 ts Fast-Rise yeast *** OR ***

2 ts Active-Dry yeast

LARGE LOAF

1 1/2 c + 2 tb Water

3 3/4 c Wheat bread flour

2 tb Dry milk

1 1/2 ts Salt

2 tb Butter

2 tb Honey

1 1/2 tb Gluten

1 tb Molasses

2 1/8 ts Fast-Rise yeast *** OR ***

3 ts Active-Dry yeast

Directions

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again. Some manufacturers produce home
bakeries with a whole wheat cycle; if your machine doesn't have one,
this start- again method works as an easy alternative. SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a
good loaf. If your market doesn't stock wheat gluten, try your local
health food store. Remember the extra knead. It's especially
important in 100% whole wheat bread. Because of the extra knead, us
this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN:
14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%

Categories matching this recipe

Breads ,Breadmaker