Cooking Recipe 100% Whole Wheat Bread (Machine) - Large Loaf
Recipe Ingredients
Directions
Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again - or use the whole wheat cycle, if it's
available on your machine.
Success Hints
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If your market doesn't stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular
bake cycle.
Posted by Dan Klepach to the Fidonet COOKING echo