Cooking Recipe 100% Whole Wheat Bread
Recipe Ingredients
2/3 c
Water
3 pk
Yeast
1 tb
Sugar
8 c
Scalded Milk
2/3 c
Shortening
1 c
Sugar
1/2 c
Molasses
2 tb
Salt
12 c
Whole Wheat Flour
Directions
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1
cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let
cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts
can be added for a change. Also this bread freezes well.