Cooking Recipe 1981 Winning Recipe Chili - Mexican
Recipe Ingredients
2 1/2 lb
Beef brisket, 1" cubes
1 lb
Lean pork, ground
Large onion, chopped fine
2 tb
Wesson oil
3 x
Garlic cloves, minced
2 tb
Diced green chilies
8 oz
Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz
Budweiser beer
1 1/4 c
Water
6 tb
Chili powder
2 1/2 tb
Ground cumin
1/8 ts
Dry mustard
1/8 ts
Brown sugar
Oregano, pinch
Directions
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
tender and Chili is thick and bubbly. Stir occasionally.