Cooking Recipe 1981 World Champion Butterfield Stageline Chi
Recipe Ingredients
4 md
Onions; minced
10 lb
Lean beef brisket;fine chop
1/4 c
Oil
1 1/2
Cloves garlic; minced
2 lb
Ground pork
7 oz
Whole green chiles; minced
15 oz
Tomato sauce
1 lb
Whole tomatoes; fine chop
1 tb
Cumin
1 ts
Salt
1 ts
Oregano
1 tb
Dry mustard
1 oz
Tequila
1 cn
Beer
6 oz
Chili powder ;(2 jars)
2
Beef bouillon cubes
Directions
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 minutes before serving.