Cooking Recipe 1981 World Championship Butterfield Stageline
Recipe Ingredients
4 ea
Medium onions, minced
10 lb
Lean beef brisket, finely ch
1/4 c
Oil
1 1/2 ea
Cloves garlic, minced
2 lb
Ground pork
1 cn
(7oz) whole green chiles, mi
1 cn
(15oz) tomato sauce
1 lb
Whole tomatoes, finely chopp
1 tb
Cumin
1 ts
Salt
1 ts
Oregano
1 tb
Dry mustard
1 oz
Tequila
1 ea
Can beer
3 oz
Jar chili powder
2 ea
Beef bouillon cubes
Directions
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Carl Berger (Cooking Echo)