Cooking Recipe 1989 Ics World Championship Bowl Of Red - A
Recipe Ingredients
CHUCK OZBURN HBWK07A
3 lb
Cubed top round
2 md
Onions; grated
2 lg
Garlic cloves; minced
2 cn
(10 oz) chicken broth
1 cn
(6 oz) hunt's tomato paste
7 tb
Gebhardt chili powder
2 tb
Ground cumin
2 ts
Tabasco pepper sauce
1 c
Water
Directions
Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30
minutes; add tomato paste, chili powder, cumin and Tabasco pepper
sauce; stir and let cook on low for about another hour; add HOT water
as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste.
Tarantula Jack Montana State Champion