Cooking Recipe 1991 Ics World Championship Bowl Of Red - C
Recipe Ingredients
CHUCK OZBURN HBWK07A
PART 1
3 lb
Beef; cubed or coarse grou
8 oz
Ground pork
1 tb
Flour
1 tb
Wesson oil
1/3 c
Minced onion
1/2 tb
Granulated garlic
1 cn
Beef stock
2 cn
Chicken stock
1 cn
(8 oz) hunt's tomato sauce
1/2 tb
Cumin
1 cn
(4 oz) mild green chilies
1
Jalapeo pepper; seeded & minced
1 ts
Black pepper
3 tb
Gebhardt chili powder
PART 2
4 oz
Hunt's tomato sauce
4 tb
Gebhardt chili powder
2 tb
Mild new mexico chili powder
2 tb
Cumin
1 ts
Granulated garlic
1 ts
Tabasco pepper sauce
1/2 ts
Brown sugar
Directions
Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)