Cooking Recipe 1992 Ics World Championship Bowl Of Red - D
Recipe Ingredients
CHUCK OZBURN HBWK07A
3 lb
Cubed sirloin, london broil
Tri-tip
4 tb
Wesson oil
6 oz
Sausage
1
14 1/2oz can beef broth
1
8oz can hunt's tomato sauce
1
6oz can snap-e-tom
1
12oz can budweiser
11 tb
Gebhardt chili powder
1 ts
Garlic powder
1 tb
Onion powder
2 ts
Tabasco pepper sauce
1 tb
Cumin
Salt to taste
Directions
Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage
until done and drainwell; put beef, sausage and 1/2 can of beef broth
in your favorite chili pot and bring to a slow simmer; add tomato
sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6
ounces), 6 tablespoons of chili powder, garlic powder, onion powder
and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour
and 30 minutes, or until meat is tender; add remaining 5 tablespoons
of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer
for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City,
Nevada