Cooking Recipe 2-Day Spaghetti Sauce

1 c Butter

2 Green peppers

4 Onions, large

12 Celery stalks

4 qt Tomatoes

4 tb Angnostra bitters

4 c Red wine

Salt and pepper to taste

8 Bay leaves

4 ts Thyme

4 tb Olive oil, extra virgin

2 ts Garlic powder

4 cn Mushrooms

4 cn Tomato paste, 6 oz

4 tb Worcestershire

4 tb Sugar

4 c Water

2 ts Celery seed

2 ts Paprika

4 ts Marjoram

Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS,
not a minute less.