Cooking Recipe 24 Hour Cabbage Slaw
Recipe Ingredients
1 lg
Head of cabbage
1
Onion
1
Carrot
1 c
Salad oil
1 c
Vinegar
1 c
Sugar
1 ts
Salt
1 ts
Celery seed
1 ts
Dry mustard
1 tb
Sugar
Directions
Shred cabbage, onion, and carrot fine. In a bowl, alternate layers of
cabbage, onion, and carrot. Cover with 1 cup sugar. Bring to a
rolling boil, vinegar, salad oil, celery seed, dry mustard, salt, and
sugar. Pour rapidly boiling mixture over cabbage very slowly.
Refrigerate for 24 hours. You might also add green bell pepper and/or
a rib of celery thinly sliced. When ready to serve, stir well. This
keeps well and gets better each day.