Cooking Recipe 24 Hour Fruit Salad
Recipe Ingredients
2 md
Cans of pineapple tidbits
6 oz
Can or orange juice, frozen
1 pk
Instant lemon pudding
3
Bananas, sliced
1 cn
Pears, 2 1/2 lb.
2 1/2 lb
Can of apricots
2 1/2 lb
Can of peaches
1 cn
Mandarin oranges, drained
Directions
Drain pineapple and dissolve orange juice in pineapple juice. Mix in
juice instant pudding, sliced bananas, pears, apricots and peaches
(in bite sizes.) Add drained oranges and pineapple. Mix and let
stand for 24 hours in refrigerator. Randy Rigg