Cooking Recipe 24 Hour Slaw
Recipe Ingredients
3 lb
Cabbage, shredded
2
Green peppers, chopped
1 tb
Salt
1 c
Water
2 ts
Celery seed
2 md
Onions, finely chopped
2
Red peppers, chopped
1 c
Cider vinegar
2 c
Sugar
2 ts
Mustard seed
Directions
Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will keep well if kept
tightly covered and refrigerated. Randy Rigg