Cooking Recipe 279682 King Ranch Casserole
Recipe Ingredients
1
Frying chicken
1
(10 3/4 oz.) can cream of
Mushroom soup
1
(10 3/4 oz.) can cream of
Chicken soup
1
(10 oz.) can Ro-Tel
Tomatoes
Green chilies (diced)
1/2 cn
Chicken broth
12
Corn tortillas
1
Onion, chopped
2 c
Cheese, grated
Directions
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the
following: The 2 cans of soup, can of tomatoes and chilies and
chicken broth. Set aside. Into a 2 1/2 quart casserole (greased),
place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2
of the onion, 1/2 of the cheese and 1/2 of the sauce. Repeat the
layers ending with the grated cheese. Bake uncovered for 1 hour. Bake
at
350 degrees.
Recipe By :