Cooking Recipe 4 Hour Beef Stew
Recipe Ingredients
1 1/2 lb
Cubed stew beef
2
Onions, quartered
1 cn
Tomato sauce (small)
5
Carrots, cut in chunks
2 tb
Tapioca
Potatoes
Directions
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.