Cooking Recipe 4-Way Cincinnati Chili

Recipe Ingredients

3 1 /2 c chopped onion -- divided

1 c chopped green bell pepper

2 cloves garlic -- minced

1 l b ground round

2 t s ground cinnamon

2 t s paprika

1 t s chili powder

1 t s ground cumin

1 /2 t s ground allspice

1 /2 t s dried whole marjoram

1 /4 t s ground nutmeg

1 stick cinnamon -- (3-inch)

3 /4 t s salt

1 /4 t s pepper

2 c n no-salt-added whole tomatoes

Directions

: Vegetable cooking spray
: & liquid -- 14-1/2-ounce
: -chopped
4 1/2 c hot cooked spaghetti
3/4 c low calorie cheddar cheese
3 ounces
36 oyster crackers

This unusual way to serve chili--over spaghetti--is a solid-gold
tradition in the Queen City. Coat a large Dutch oven with cooking
spray; place over medium-high heat until hot. Add 2 cups onion and
next 3 ingredients; cook until meat is browned, stirr To serve,
arrange spaghetti on individual serving plates. Spoon chili over
spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with
crackers. Yi

Recipe By : Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62

From: Date:

Categories matching this recipe

Pasta ,Main dishes