Cooking Recipe 461596 Diabetic Fudge
Recipe Ingredients
1
14 1/2 oz. evaporated milk
3 tb
Cocoa
1/4 c
Oleo
Liquid Sweetner to equal
-1/2 cup of sugar
1/4 ts
Salt
1 ts
Vanilla
2 1/2 c
Graham cracker crumbs
1/4 c
Nuts
Directions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner,
salt. Bring to boil. Remove from heat. Stir in remaining ingredients
except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture
into 32 balls. Roll in remaining cracker crumbs and chill.