Cooking Recipe 461930 Diabetic Easter Fudge
Recipe Ingredients
1
Sq unsweetened chocolate
1/4 c
Evaporated milk
1/2 ts
Vanilla
1 ts
Artificial liquid sweetener
1 pk
Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)
Directions
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.