Cooking Recipe 462365 Diabetic Fudge
Recipe Ingredients
1
Stick oleo
2 oz
Chocolate
1 tb
Liquid sweetener plus 1/2
-tsp. vanilla
1
(8 oz.) cream cheese,
-softened
1/2 c
Nuts, chopped
Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid
sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a
blender for a short spin. Remove from blender and add softened cream
cheese. Now add nuts. Put into a buttered pan and place in
refrigerator. Will keep one week in refrigerator.