Cooking Recipe 5-Spice Chicken
Recipe Ingredients
1 c
White wine
1 c
Teriyaki
1 ts
Chinese 5 spice seasoning
1 ts
Garlic powder
2 lb
Chicken pieces
Directions
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN.
MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS.
PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.