Cooking Recipe 521956 Chocolate Plunge For Fresh Fruit
Recipe Ingredients
2/3 c
Karo light or dark corn
-syrup
1/2 c
Heavy or whipping cream
1 pk
(8 oz.) Baker's semi sweet
-chocolate or 2 pkgs. (4 oz.
-each) Baker's
-German sweet chocolate
Directions
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely
melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.