Cooking Recipe 594219 Cajun Chops
Recipe Ingredients
4
Boneless pork chops, cut 1/2
-inch thick
1 tb
Paprika (Hungarian is Best)
1 ts
Seasoned salt
1 ts
Rubbed sage
1/2 ts
Cayenne pepper
1/2 ts
Black pepper
1/2 ts
Garlic powder
2 tb
Butter
Directions
Trim fat from chops as needed, pat dry. Combine seasonings; coat
chops with seasoning mixture on both sides. Heat butter over high
heat just until it starts to brown. Put chops in pan, reduce heat to
medium. Fry on both sides until dark brown, about 10-12 minutes.
Makes 4 servings. Calories per serving: 238.