Cooking Recipe 631448 Pork Tenderloin Diane
Recipe Ingredients
1 lb
Pork tenderloin, cut
-crosswise into 8 pieces
2 ts
Lemon pepper
2 tb
Butter
2 tb
Lemon juice
1 tb
Worcestershire sauce
1 ts
Dijon-style mustard
1 tb
Finely chopped chives or
-parsley
-Whole chives for garnish
Directions
Press each tenderloin piece into 1 inch thick medallion; sprinkle
surfaces with lemon pepper. Melt butter in large heavy skillet over
medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
pork to serving platter; keep warm. Stir lemon juice, Worcestershire
sauce and mustard into pan juices in skillet. Cook, stirring, until
heated through. Pour sauce over medallions; sprinkle with chopped
chives. Garnish with whole chives. Serve with vegetables. Makes 5
servings.