Cooking Recipe 638504 Maureen'S Beef Curry
Recipe Ingredients
1 lb
Stew or fondue beef, cut
-into 1" cubes
2 tb
Curry powder
1 oz
Unsweetened chocolate
1/4 c
Molasses
1/4 c
Tomato sauce
1 qt
(or more) orange juice
-Salt & pepper to taste
3 tb
Oil
Directions
Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil.
Simmer about 1 hour, continuing to add juice (water or orange juice)
as needed. A pressure cooker or crock pot can be used to hasten
cooking. Serve with rice and mixed vegetables or chutney.