Cooking Recipe 90'S Style Chicken Salad

Recipe Ingredients

4 ea Breasts, chicken, halves, broiler/fryer, boned, skinned

4 ea Thighs, chicken, skinned, broiler/fryer type

3 c Broth, chicken

5 ts Curry powder, divided

11 oz Oranges, mandarin, canned drained

1/2 c Cashews, halved, unsalted

1/2 c Dates, pitted, chopped

2 ts Pepper, red, diced

1 c Yogurt, mandarin orange

1/2 c Mayonnaise, reduced calorie

1/4 c Coconut, flaked

1/4 c Chutney, finely chopped

Curly lettuce cups

Coconut flaked

Cashews, chopped

Put the chicken in a deep saucepan. Add broth and 4 teaspoons

Directions

of the curry powder. Cover and simmer for about 30 minutes or until
the chicken is fork tender.

Remove from the heat and allow the chicken to cool in the broth.
When cool, separate the meat from the bones. Discard the bones and
broth.

Cut chicken into bite-sized pieces and put it into a large bowl
with the oranges, cashew halves, dates, and red pepper; set aside.

In a small bowl, make the dressing by mixing together the yogurt,
mayonnaise, coconut, chutney, and the remaining teaspoon of curry
powder; blend well.

Fold the yogurt dressing into the chicken-orange mixture.

Arrange lettuce cups on a large platter. Fill with salad,
garnish with coconut and cashews.

* Plain orange or lemon yogurt may be substituted.

Cook: Lynn Akers, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

Categories matching this recipe

Finalist ,Poultry