Cooking Recipe 948881 Cape Cod Clam & Corn Fritters
Recipe Ingredients
2
Eggs, well beaten
1/4 c
Clam liquid
1/4 c
Milk
1 tb
Oil
1 1/2 c
Flour
1 ts
Baking powder
-Salt to taste
1 c
Well-drained kernel corn
1/2 c
Well-drained minced clams
Directions
Beat eggs; add milk, clam liquid, oil and beat until well blended.
Stir in flour, baking powder and salt to taste. Beat until well
blended. Add corn and clams. Drop by well-rounded tablespoons into
hot oil. Cook until browned on both sides. Drain on paper towels.