Cooking Recipe A 14-Minute Maple Candy
Recipe Ingredients
4 c
Maple sirup
1 c
Cream
1/4 c
Butter
1 c
Nut meats, chopped
1 ts
Lemon extract
Directions
Cook the maple sirup, cream, and butter for 9 minutes after the
boiling point is reached. Remove from heat, add the nut meats and
extract and stir for 5 minutes. Pour into buttered pans and when
cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat
Stockett