Cooking Recipe A-2 Steak Sauce

Recipe Ingredients

1/2 c Dark molasses

2 ea Green onions, chopped

3 tb Coarse Salt

3 tb Mustard Dry

1 ts Paprika

1/4 ts Cayenne

1/2 ts Garlic powder

6 tb Tamarind extract

1 tb Kitchen Boquet

1 ts Pepper, black

1/2 ts Fenugreek (Greek Hay)

1/2 ts Ginger

1/2 ts Cinnamon

1 ts Cloves, ground

1/2 ts Cardamom seeds

1/4 ts Tobasco sauce

6 oz Rhine wine

2 oz Red wine

1 pt Vinegar, white

1 ea Caramel coloring as desired

Directions

Run all non liquid ingredients through a spice blender until they are
a fine powder.

Place over low heat with half of vinegar and simmer 1 hour. Add the
rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
heat.

Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times.

Keeps refrigerated, also freezes very well.

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NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow

From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
Cooking Page http://www.teleport.com/~cstarz/

Recipe By : Carey Starzinger - BBQ Mailing List

Categories matching this recipe

Barbeque ,Sauces