Cooking Recipe A Christmas Potpourri - Victoria Magazine
Recipe Ingredients
3 c
Fresh juniper sprigs
-with berries
2 c
Red rosebuds
1 c
Bay leaves
1/4 c
Cinnamon chips
2 tb
Cloves
10
Drops rose oil
3
Drops pine oil
6
Drops cinnamon oil
1 tb
Orrisroot chips
5
Whole dried rose blossoms
3
Three-inch cinnamon sticks
20
Assorted pinecones,
-painted gold
Directions
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon
sticks on top.
Victoria/December/90 Scanned & fixed by DP and GG