Cooking Recipe A Different Rice Salad
Recipe Ingredients
1 c
Brown rice
1 1/2 c
Water
VINAIGRETTE
6 tb
Vegetable oil
2 tb
Olive oil
3 tb
Lemon juice
1 tb
Red wine vinegar
3 ea
Garlic cloves, minced
Salt & pepper
1 tb
Soy sauce
1 pn
Cayenne, to taste
1 ts
Basil
1/2 c
Pineapple, chopped
VEGETABLES
2 ea
Scallions, chopped finely
1/4 md
Green bell pepper, diced
1/4 c
Raisins, optional
1 md
Carrot, julienned
Directions
Rinse rice & drain well. Combine rice & water. Bring to a boil,
reduce heat & simmer for 45 minutes, or until the rice is cooked &
the water has been absorbed.
While the rice is cooking, prepare the vinaigrette. While the rice is
still hot, stir the rice into the vinaigrette & stir well. Add the
vegetables & mix. Cover tightly & refrigerate until ready to serve.
VARIATION: Substitute the lemon juice with orange juice.
Recipe by Mark Satterly