Cooking Recipe A Dilly-Of-An-Onion Bread (A B M)
Recipe Ingredients
BY IRIS GRAYSON
3 1/2 c
Bread flour
1 c
Water
1/2 c
Chopped onion
3 tb
Sugar
1 tb
Dried dill
2 tb
Vegetable oil
2 ts
Salt
2 ts
Paprika
1 pk
Dry yeast
Directions
Follow manufacturer's instructions for placing ingredients into bread
loaf, 14 servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.
FROM: COOKING LIGHT magazine, Jan/Feb 1996