Cooking Recipe A Garden Of Spring Tulips Cake
Recipe Ingredients
Directions
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x
1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25
to 34 minutes or until cake springs back when touched lightly in
center. Cool 10 minutes; remove from pans. Cool completely on wire
rack. Fill layers and frost cake with frosting. Garnish with Gumdrop
Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Source: Betty Crocker.