Cooking Recipe A "What To Do With All Those Zucchini" Bread
Recipe Ingredients
1 c
Honey
1 c
Maple syrup
3/4 c
Oil
3 c
Zucchini milk
1 c
Chopped walnuts
1 c
Chopped dates
1 ts
Sea salt
1 ts
Cinnamon
1 ts
Ground cloves
4 ts
Baking soda
2 c
Unbleached white flour
2
To 2-1/2 cups whole wheat
-flour
1/2 c
Wheat germ
Directions
To make zucchini milk, chop up into small pieces, peel zucchini, but
don't remove seeds. Put in blender a bit at a time to liquefy.
Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix
well. Stir in remaining ingredients.
Spoon the mixture into 3 well oiled loaf tins and bake one hour or
until done. Cool in pan 20 minutes before turning onto a rack.
From: Buffalo Mountain Food Co-op Cookbook Shared By: Pat Stockett