Cooking Recipe Abidjan Cabbage Salad
Recipe Ingredients
4 c
Thinly sliced cabbage
1 c
Shredded carrot
1 c
Pineapple chunks
Juice of 1 lemon
Juice of 1 orange
1/4 ts
Salt
1/3 c
Vegetable oil
Directions
Place cabbage, carrots & pineapple into a large bowl. Mix the
dressing by whisking all the ingredients together till creamy or by
drizzling the oil into the juices while in a blender. Thoroughly
blend the dressing & the vegetables. Refrigerate or serve
immediately.
"Sundays at Moosewood Restaurant Cookbook"