Cooking Recipe Abm Mustard Wheat Rye
Recipe Ingredients
2 ts
Yeast
1 c
Bread flour
1/2 c
Whole wheat flour
1/2 c
Rye flour
1 tb
Gluten
1/3 c
Dijon mustard
2/3 c
Water
1 tb
Lecithin granules
1 tb
Molasses
Directions
Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While
dense, it can be sliced quite thinly. Will make a GREAT egg sald
sandwich. If you substitute another fat for the lecithin granules,
you might want to add a littlle more gluten.