Cooking Recipe Abm Sourdough Beer Bread
Recipe Ingredients
1 ts
Yeast
2 c
King Arthur allpurpose flour
2 ts
Sugar
1 tb
Lecithin granules
1 ts
Salt
3/4 c
Rye sourdough starter*
1/4 c
Flat beer
2 tb
Water
Directions
Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14
oz) loaf with a crunchy crust and a light interior. Not a dense
bread. It's a rustic looking loaf that ought to be just the thing
with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm
water, 1 pkg yeast in a glass container. Leave at roomtemp for about
3 days stirring when you think of it. When it starts to smell like a
brewery, you can refrigerate it. Just bring it back to room temp
before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter