Cooking Recipe Abm Whole Wheat Bread

1 1/2 ts Active dry or fastrise yeast

1 c Whole wheat flour

1 c Bread flour

2 tb Wheat germ

2 tb Sunflower seeds

1 ts Salt

2 tb Vegetable oil

1 tb Mild molasses

3/4 c Plus 1 T water

2 1/2 ts Yeast

1 1/2 c Whole wheat flour

1 1/2 c Bread flour

1/4 c Wheat germ

1/4 c Sunflower seeds

1 1/2 ts Salt

1/4 c Oil

2 tb Molasses

1 c Plus 1 T water

1/2 c Raisins OR

1/2 c Walnuts; chopped OR

1/2 c Apricots; chopped

Bake according to ABM directions.

Source: LHJ, 11/93 :: MM by Sue Woodward