Cooking Recipe Abodong Pusit (Calamari Stew)
Recipe Ingredients
2 lb
Fresh squid; cleaned
3 ea
Cloves garlic; minced
2 tb
Vinegar
1 tb
Light soy sauce
1 tb
Water
Salt and pepper to taste
Directions
In a skillet over medium heat, bring ro a boil the garlic, vinegar,
soy sayce, water, salt and pepper to taste. Add the cleaned squids
while mixture is still boiling. Cook for another 3-4 minutes. Stir
occasionally. Transfer cooked squid to a serving platter. Serve
immediately. Tip: Remove the transparent cartillage when clean squid.
ADOBONG PUSIT (CALAMARI STEW)