Cooking Recipe Absolutely Apricot

Recipe Ingredients

3 ts Yeast; (active dry)
3 c Bread Flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1/4 c Apricot Jam
3/4 c Dried Apricots; chopped
1 1/4 c -Water

Directions

If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.

Formatted by Elaine Radis BGMB90B; September, 1993

Categories matching this recipe

Fruits ,Abm ,Misc