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Cooking Recipe Absolutely ApricotRecipe Ingredients
3 ts
Yeast; (active dry)
3 c
Bread Flour
2 tb
Dry milk
1 1/2 ts
Salt
2 tb
Butter
1/4 c
Apricot Jam
3/4 c
Dried Apricots; chopped
1 1/4 c
-Water
Directions
If your machine offers the option, use the "light crust" setting as
Formatted by Elaine Radis BGMB90B; September, 1993 Categories matching this recipeFruits ,Abm ,Misc | |||
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