Cooking Recipe Acorn Squash Rings With Cranberries & Apple
Recipe Ingredients
1
Squash; acorn
1/4 c
Butter
1/2 c
Cranberries
1/4 c
Sugar; brown packed
1/2 c
Apple; finely chopped
1 ts
Cornstarch
2 ts
Water; cold
Directions
Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.