Cooking Recipe Acquazzurra Indonesian Chicken Madras
Recipe Ingredients
4
Boneless, skinless chicken
Breast halves
Vegetable oil
1 tb
Curry powder
1
Ripe mango, peeled, pitted
And pureed
1/4 c
Coconut milk
Salt and pepper
1/3 c
Whipping cream
Directions
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.