Cooking Recipe Adobo Kang Kong
Recipe Ingredients
1
Vinegar, cider
4
Garlic; crushed
1
Black pepper
1
Rock salt
1
Kang kong; (approximately)
1
Onion; chopped
3
Soy sauce; to taste
1
Pork; chopped
1
Water
Directions
Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang
kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion & pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.