Cooking Recipe Adobo Marinade (Mexican Smoked Chili)
Recipe Ingredients
3 ea
ORANGES
1 ea
LIME
2 ea
CANNED CHIPOTLE CHILIES
1 ts
GARLIC POWDER
1/2 ts
CUMIN
2 ts
OREGANO
1/2 ts
BLACK PEPPER
2 tb
WINE VINEGAR
1/2 ts
SALT
Directions
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.