Cooking Recipe Agliata Per Pasta (Garlic & Walnut Sauce For
Recipe Ingredients
2 sl
Stale bread, crusts removed
2 tb
Stock, warmed
1 c
Walnuts, toasted
1/2 c
Parsley, stems trimmed
3 md
Garlic cloves, chopped
1/2 ts
Salt
1/8 ts
Black pepper
6 tb
Olive oil
Directions
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in
a food processor. Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your favourite pasta & serve
hot.