Cooking Recipe Agnes'S Mocha Velvet Pie
Recipe Ingredients
1
8-inch pie shell
PIE FILLING
1/2 c
Butter
3/4 c
Sugar
1
Square unsweetned chocolate,
Melted
1 ts
Vanilla
1 1/2 tb
Instant coffee grounds
2
Eggs
1/2 c
Cream for whipping
Directions
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming
well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition.
(Use
an electric beater or mixer, for you'll need to beat in each egg 5
minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before
serving,
whip cream and garnish pie.