Cooking Recipe Aioli. *** (Kfnr49B)
Recipe Ingredients
1
Thick slice French bread
Milk
4
Cloves garlic
2
Egg yolks /
1/8 ts
Salt
1 c
Olive oil
1 tb
Boiling water
Lemon juice
Directions
I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for
aioli. Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle
until a fine paste. Add the yolks & salt & mash in. Drop by drop
pound in olive oil. When the sauce becomes thick; the remaining oil
may be beaten in. Thin with water & lemon juice to taste. FROM: PAM
HOUGLAN (KFNR49B)