Cooking Recipe Aioli Sauce
Recipe Ingredients
2 ea
Egg
5 ea
Garlic cloves, crushed
1 tb
Mustard, prepared
1 tb
Lemon juice
3/4 c
Olive oil
1/2 ts
Salt
1/4 ts
Pepper
Directions
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until
half of oil is used. Add lemon juice a little at a time and remaining
oil still beating. Season with salt and pepper. Serve as dip for
shrimp or sauce over fish such as sole, flounder, or halibut. Chill.