Cooking Recipe Ajilimojili (Garlic & Pepper Sauce)
Recipe Ingredients
3 ea
Peppers, red, hot; seeded
3 ea
Peppers, bell, red; seeded
4 ea
Peppercorns, white
4 lg
Garlic cloves; peeled
2 ts
Salt
1/2 c
Lime juice
1/2 c
Oil, olive
Directions
Pound peppers, peppercorns, garlic and salt in a mortar, or chop in
processor finely. Transfer to a bowl and beat in lime juice and oil.
Served with suckling pig.