Cooking Recipe Akin Back Farm'S Pasta Blue
Recipe Ingredients
3
Boneless chicken breasts skinless
6
Sprigs fresh rosemary
6
Sprigs fresh thyme
1 lb
Ziti
3/4 c
Unsalted butter
1/4 c
Fresh lemon juice
1 c
Gorgonzola cheese; shredded
Salt and pepper; to taste
3 1/2 c
Fresh spinach torn in bite-size pieces
1 bn
Nasturtiums
Directions
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.